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2017 Perez Cruz Reserva Cabernet Sauvignon

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90 pts Wine Advocate

"The 2017 Cabernet Sauvignon Reserva Estate contains 4% Syrah, 4% Carmenère and 2% Petit Verdot. It fermented in stainless steel and matured in French and American oak barrels for 12 months. 2017 was a warm harvest, and the wine is very approachable and clean. There is a creamy sensation that coats the herbal, meaty and spicy, plummy and ripe notes. It has a round and lush palate, with vey fine tannins and a velvety texture. It's a very nicely crafted cuvée that mixes vines of many different plots, ages, soils and expositions. It has very good harmony and good complexity, developing some meaty notes and hints of iodine in the glass. It's more than just a varietal Cabernet Sauvignon. 636,100 bottles produced, which accounts for half of their total production in bottles. It is bottled in many small lots from October until September." - LG