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Seasonal Sipper

Cranberry Bourbon Cocktail


1 ½oz. Woodford Private Barrel Bourbon

1oz. sweet red vermouth

2oz. orange juice

1oz unsweetened cranberry juice

½ oz simple syrup

**Garnish: fresh or frozen cranberries and rosemary sprigs


  1. Place the Woodford Private Barrel bourbon, sweet vermouth, orange juice, unsweetened cranberry juice, and simple syrup in a cocktail shaker. Fill it with ice and shake until cold.
  2. Strain the drink into an ice-filled rocks glass. Garnish with fresh or frozen cranberries and rosemary sprigs.
  3. Pitcher variation (8 servings): Add 1 ½ cups bourbon, 1 cup sweet vermouth, 2 cups orange juice, 1 cup unsweetened cranberry juice, and ½ cup simple syrup to a pitcher. Add 2 handfuls ice and stir until cold. 

**receipe from:

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